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Week Mar. 20 – Mar. 24 Monday – cook’s choice. Tuesday – hamburger & bun, vegetables, potato salad, chips, and baked apples.
Wednesday – ham, hash brown casserole, peas, fruit salad, cherry pudding…
Week Mar. 20 – Mar. 24 Monday – cook’s choice. Tuesday – hamburger & bun, vegetables, potato salad, chips, and baked apples.
Wednesday – ham, hash brown casserole, peas, fruit salad, cherry pudding…