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Week Dec. 19 – Dec. 16
Monday – Cook’s choice.
Tuesday – chicken noodles, mashed potatoes, pink cloud salad, peas, mandarin oranges, and wheat bread.
Wednesday – baked steak, hash brown casserole, blueberry salad, chocolate sheet cake, and wheat bread.
Thursday – polish dog, sour kraut, carrots, layered lettuce salad, and ice cream.
Friday – ham/beans, broccoli casserole, peaches, and corn bread.
