OMAHA - With three individual medalists and two medaling relays, Cambridge and Southwest brought home five medals from the Class D State Track and Field Meet in Omaha last Wednesday and Thursday. The Cambridge girls team wrapped up its stellar season with three medals, including a second place finish from Paige Klumpe in the high jump and a fifth place medal from Autumn Deterding in the pole vault.

A 3-ounce serving of lean beef provides 10 essential nutrients in about 170 calories, including high-quality protein, zinc, iron and B vitamins. No other protein source offers the same nutrient mix. Furthermore any one of the nearly 40 cuts of beef considered lean can be included as part of a heart-healthy diet to support cardiovascular health, according to recent research from Purdue University. Additionally, research has consistently demonstrated that the nutrients in beef promote health throughout life.

Brenna Deterding of Cambridge competed in the 800 meter and the 1600 meter run Thursday morning at the 2021 State Track & Field Championship. Brenna also started off the Cambridge Girl’s 3200 meter relay, which ended up placing 8th.

Kearney, NE - The Nebraska Beef Council has launched the Good Life Great Steaks Beef Passport program highlighting over 40 Nebraska restaurants that serve outstanding beef. The beef passport program urges people to visit participating restaurants this summer where they can order beef menu items, earn stamps and be entered to win prizes.

OMAHA - The Southern Valley track team returned home with four medals between two athletes from the Class C State Track and Field Meet in Omaha last weekend. Clayton Berry earned a medal in his three events, taking silvers in the long jump and 110m high hurdles while finihsing fifth in the triple jump.

Cattle are beneficial in a sustainable food system because of their unique stomach structure, which allows them to eat and digest what we as humans can’t. In addition to the grasses they graze on for most of their lives, they can eat numerous other byproducts from plant-based food production, such as brewers grains, pea pulp, beet tops, potato peelings and sunflower hulls, which are all byproducts of human activities or other products, such as pea-protein burgers and meat crumbles. Instead of going to a landfill, cattle eat these “waste” products and turn them into a high-quality protein edible for human consumption.