SENIOR CENTER MENU

Body Week June 14 – June 18 Monday – ham, potato salad, cabbage, pineapple slices, wheat bread. Tuesday – fried chicken, mashed potatoes & gravy, carrots, fruit cocktail, cherry pudding dessert, wheat bread.

FAITH & WORSHIP

Body Evangelical Free Church Oxford Wes Holen, Pastor 824-3200 9:40 am Sunday School; 10:45 am Worship Wed June 2 Bible Study 7:30p Mon June 7 Men’s Meeting 6:30am Tue June 8 - provide supper Camp Joy 5:30 pm Wed June 9 Bible Study 7:30p St.

WEATHER

Body The weekly weather report is courtesy of National Weather Service Cooperative Weather Observer Troy Fletcher. Readings are taken at 7:00 a.m..
Alt Text for Image

GOLDEN GENERATION MENU

Body Mon June 14 - Meatloaf, Potatoes, Green Beans, Pears Tue June 15 - Breakfast for Lunch Wed June 16 - Chicken, Mashed Potatoes/gravy, Roll, Corn, Ice Cream Thu June 17 - Roast Beef, Potatoes, Salad, Jell-O Fri June 18 - Hamburgers, Chips, Corn, Jello.

BEAVER CITY SENIOR CENTER

Body Mon June 14 - Beef & Noodles, Veggie Tue June 15 - Polish Dogs w/Kraut, Salad Wed June 16 - BBQ Chicken, Baked Potato, Veggie Thur June 17 - Liver & Onions, Oven Potato, Hominy Fri June 18 - Breakfast Croissant Egg Ham & Cheese.

OXFORD FOOD PANTRY

Body Available Tuesday and Thursday by appointment only. An equal opportunity provider Contact phone numbers include 991-1064, 991-7331, 655-1922, 991-6911, 999-9418.

Oxford - Reagan Bennett and Trinity Bantam

Body Oxford - Reagan Bennett and Trinity Bantam were the recipients of the Oxford Alumni 2021 scholarships. Both attended the Oxford Alumni Banquet on Saturday, May 29. They each took time to speak and let the alumni know what their future plans are.
Oxford - Reagan Bennett and Trinity Bantam

Tasting Tea Long Standing Turkey Days Tradition

Body The Tasting Tea, now held at St. John’s Lutheran Church in Oxford, might not have started with Turkey Days, but has become a tradition. Started by the extension clubs, the first one was held in the shcool gym in 1968.