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Week May 16 – May 20
Monday – cook’s choice. Tuesday – fried chicken, mashed potatoes & gravy, 3-bean salad, baked apples, and wheat bread.
Wednesday – pork cutlet, hash brown casserole, cherry sala…
Week May 16 – May 20
Monday – cook’s choice. Tuesday – fried chicken, mashed potatoes & gravy, 3-bean salad, baked apples, and wheat bread.
Wednesday – pork cutlet, hash brown casserole, cherry sala…