Monday, March 8: Sausage Gravy, Green Beans, Apple/ Banana Salad, Peaches, Biscuit Tuesday, March 9: Fried Chicken, Mashed Potatoes & Gravy, Fruit Salad, Broccoli/ Rice Casserole, Chocolate Sheet Cake, Wheat Bread Wednesday, March 10: Beef and Noodles, Carrots & Onions, Blueberry Salad, Pumpkin Bar Thursday, March Salisbury Steak, Mashed Potatoes & Gravy, Caribbean Blend, Apricot Salad, Ice Cream, Wheat Bread Friday, March 12: Breaded Chicken Ranch, Baked Potato, Corn, Fruit Salad, Wheat Bread.

The Cambridge City Council met in regular session on Monday, March 1. All council members were present. Melissa Jackson, Economic Dev. Director, and Jessica Fisher, Tri-Valley Health Systems CE), were also present for the meeting. Council approved the consent agenda items and moved into a public hearing to add Day Care Center to “C-1” and “C-2” Zoning. The public hearing closed with no comment. A motion was made and seconded to include Day Care Centers to “C-1” Zoning. The motion passed. A second motion was made and seconded to include Day Care Center to “C-2” Zoning. The motion passed.

Evangelical Free Church Oxford Wes Holen, Pastor 824-320o 9:40 am Sunday School; 10:45 am Worship or Watch us on Facebook Wed. Feb.

The weekly weather report is courtesy of National Weather Service Cooperative Weather Observer Troy Fletcher. Readings are taken at 7:00 a.m..

The Village of Oxford Board of Trustees met on Monday, March 1 at 7 pm at the Village office. The meeting was called to order by chairman Clint McQuiston. All trustees were present as well as Clerk Becky Calderone and Public Works Director Duane Hoffman. The board approved minutes of the February 15 meeting and claims through March 1. The absence of Chad Cunningham from the last meeting was also approved.

610 Central St. Oxford Hours: Winter hours are by appointment Call 308-655-1185.

Phone 824-9177 Monday — closed Tuesday—fpm -5 pm - Wednesday —1 pm - 5 pm Thursday —1 pm - 5 pm Friday—fpm -5 pm — - Saturday — 11 am - 3 pm.

Available Tuesday and Thursday by appointment only. An equal opportunity provider Contact phone numbers include 991-1064, 991-7331, 655-991-6911, 999-9418.

Phone 308-824-3381 Monday 2 pm - 7 pm Tuesday 2 pm - 7 pm Wednesday 2 pm - 7 pm Thursday 2 pm - 7 pm Friday 9 am - 12 pm & 1 pm - 5 pm Saturday 10 am - 2 pm.

Monday, March 8 - Ham and Beans, Corn Bread, pears Tuesday, March 9 - Spaghetti, French Bread, Spinach, Cobbler Wednesday, March 10 - Birthday Cake, Chicken, Mashed Potatoes/gravy, Roll, Carrots, Ice Cream Thursday, March - Roast Beef, Potatoes, Salad, Jell-O Friday, March 12 - Tuna Casserole, Peas, Biscuit, Pudding.