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Monday, April 19 - Cream of Chicken, Biscuits, Corn, apricots Tuesday, April 20 - Roast Beef, Potatoes, Salad, Jell-O Wednesday, April 21 - Chicken, Mashed potatoes/gravey, Roll, Green Beans, Ice Cream Thursday, April 22 - Pork Loin, Potatoes, Carrots, Peaches Friday, April 23 - Hot Ham and Cheese Sandwich, Cauliflower, Cobbler.