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With summer temperatures heating up and gardens producing an abundance of great produce, you may be wondering how to keep the produce that you are not able to eat right away or share with others. Nebraska Extension can help says Kayla Hinrichs, Food, Nutrition and Health Extension Educator! Food.unl.edu/food-preservation is a great resource for all of your food preservation needs. You can learn about canning vegetables, fruits, tomatoes and tomato products, as well as pickles, jams and jellies, and meat, poultry and seafood. The website also has information on refrigerator and freezer storage, and drying food.