CAMBRIDGE SENIOR CENTER }
Week Jan. 30 –Febr. 3
Monday – sausage gravy, biscuits, mixed vegetable, fruit salad, and peaches.
Tuesday – baked steak, baked potato, jello parfait, fruit cocktail, and wheat bread.
Wednesday - meatbal…
Week Jan. 30 –Febr. 3
Monday – sausage gravy, biscuits, mixed vegetable, fruit salad, and peaches.
Tuesday – baked steak, baked potato, jello parfait, fruit cocktail, and wheat bread.
Wednesday - meatbal…