FURNAS CO. - This March, the Cambridge, Arapahoe, Oxford, and Beaver City Senior Centers join the Administration for Community Living and senior nutrition providers across the country to celebrate the 50th anniversary of the national Senior Nutrition Program.

Evangelical Free Church Oxford Wes Holen, Pastor 824-3200 Wed. March 23 - Kid’s Club 5:30-7 pm Sun.

Monday, April 4 - BBQ Chicken Legs, Beans, Chips, Fruit Tuesday, April 5 - Spaghetti, French Bread, Salad, Cobbler Wednesday, April 6 - Chicken, Mashed Potatoes/Gravy, Roll, Carrots, Ice Cream Thursday, April 7 - Taco Salad, Mexican Corn, Dessert Bar Friday, April 8 - Salmon Linquine, Broccoli, Garlic Bread.

Monday, April 4 - Scalloped Potatoes with Ham Tuesday, April 5 - BLT Wednesday, April 6 - Fried Chicken Thursday, April 7 - Spiral Ham Friday, April 8 - Tastees.

Available Tuesday and Thursday by appointment only. An equal opportunity provider Contact phone numbers include 991-1064, 991-7331, 655-1922, 991-6911, 999-9418.

610 Central St. Oxford Hours: By appointment Call 308-655-1185 or 308-991-9821 for appointments.

Phone 824-9177 Monday – closed Tuesday – 1 pm - 5 pm Wednesday – 1 pm - 5 pm Thursday – 1 pm - 5 pm Friday – 1 pm - 5 pm Saturday – 10 am - 3 pm.

Phone 308-824-3381 Monday-Thursday 2:30 to 7:30 Friday 10:00 to 5:00 Saturday Saturday 9:00 to 2:00 9:00 to 2:00.

It was a Night Under the Stars for Southern Valley's 2022 Prom on Saturday, March 26 at Southern Valley. The junior and senior class and their dates enjoyed a meal, dance and post prom entertainment of a hypnotist. A promenade was well attended before the dance. Voted prom queen was Krista Best and king was Trevor Brown. Pictured top: Senior Class. Pictured right: Krista Best and Trevor Brown.

Southern Valley’s Future Problem Solving team has qualified for the State Future Problem Solving Bowl. They will attend on April 9 in Kearney. The team is coached by Tom Schoenfelder. Pictured left to right: Camden Wright, Shae Mitchell, Aydn Thooft, Kolby Hunt, Draven Hill, Ashton Kirkendall.