The Edison Volunteer Fire Department

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The Edison Volunteer Fire Department held a hamburger supper Sunday night September 26, at AgValley Coop in Edison, in conjunction with National Volunteer Firefighter Recruitment Day. A special thank you to the coop for helping make this happen and to the Melvin Christensen family for the donation of hamburger. In addition to hamburgers, the department had on display it’s recently purchased grain bin rescue tube. This purchase was made possible through funds from Farm Credit Services of America. Pictured with the tube are (l-r) Adam Corbett, Gavin Doles, Daniel Morse, Tim Chapman, James Koelzer, and Jacob Corbett. Holbrook-Edison-Arapahoe Rural Fire District #5 fire engine housed in Edison was displaying a recruitment banner. Helping serve hamburgers were Arlan Leising, Daniel Morse, Tim Chapman, customer, and Kent Tidyman.
The Edison Volunteer Fire Department

{ HOLBROOK CHURCH NEWS }

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FIRST BAPTIST CHURCH- 212 Randolph Ave., Holbrook, NE Pastor Dale Whitson Church Service 9:30 a.m. Sunday School 10:30 a.m..

{ARAPAHOE FOOD PANTRY}

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Open Tuesdays and Fridays 2:00 p.m. - 4:00 p.m. 210 7th Street, Arapahoe, NE 308.962.7296. To observe social distancing during the COVID 19 pandemic, call the number posted outside the building and wait for the volunteer staff to bring out your box of groceries.

{ MISSION MALL }

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MISSION MALL Thrift Store, 509 Nebraska Ave., Arapahoe, NE Open Mondays, Wednesdays and Fridays 1:00-5:00 p.m. Saturdays 9:00 am - 1:00 p.m..

{ SUNSHINE VILLAGE }

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Darlene Low is happy to report that she received her last chemo treatment a week ago for lung cancer. She is so grateful for all the love and support that she has been shown to her.

{ OXFORD MUSEUM}

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610 Central St. Oxford Hours: By appointment Call 308-655-1185 or 308-991-9821 for appointments.

{ THRIFT STORE}

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Phone 824-9177 Monday – closed Tuesday – 1 pm - 5 pm Wednesday – 1 pm - 5 pm Thursday – 1 pm - 5 pm Friday – 1 pm - 5 pm Saturday – 10 am - 3 pm .

{ OXFORD LIBRARY}

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Phone 308-824-3381 Monday 2 pm - 7 pm Tuesday 2 pm - 7 pm Wednesday 2 pm - 7 pm Thursday 2 pm - 7 pm Friday 9 am - 12 pm & 1 pm - 5 pm Saturday 10 am - 2 pm.

{ GOLDEN GENERATION MENU }

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Monday, September 27 - Roast Beef, Potatoes, Corn, Fruit Tuesday, September 28 - Cooks choice Wednesday, September 29 - Chicken, Mashed potatoes, Corn, ice cream, roll Thursday, September 30 - Tacos, Rice, Beans, Churro dessert.
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